Castello De Gabbiano
Castello De Gabbiano Prosecco
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Vinification is white with soft pressing, addition of selected yeasts and fermentation at controlled temperature. The still wine is stored in temperature controlled stainless steel tanks at a temperature of 8°C until the mousse setting phase. Re-fermentation, resulting in the wine's characteristic bubbles, takes place in autoclaves at a temperature of 18° for about 30 days. The wine is made in Brut style.
Fragrant notes of floral cultivate a pleasantly sweet aroma with ripe mango and notes of honey. On palate this wine has a low level of acidity and exhibits a strong essence of tropical fruits on the long lasting finish, with a mouthwatering finale that begs another sip. A medium bodied wine with frothy bubbles
Wine Type | Sparkling |
Varietal | 85% Glera 15% other white berry grapes |
Vintage | NV |
Region | Italy |
Alcohol Volume | 10.5% |
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