Since 1945 Leo Buring has established a reputation as Australia’s foremost maker of Riesling. At Leo Buring we only make Riesling. It is the grape variety that encapsulates everything we strive for: purity, elegance, time and place and the structure to age gracefully.

The goal of Leo Buring is simple; to make the best Riesling in Australia.

In our quest, we source our grapes from Australia’s premier Riesling regions. This includes the South Australian Clare and Eden Valleys, which share similar pure fruit attributes, and the ability to age, but possess their own individual regional characters. As well as the inclusion of vineyards in Northern Tasmania, with its diverse range of terroir and climate introducing a nuanced take on Riesling. All individual in their own right, shining a light on a classic varietal. 

Leo Buring is consistently recognised for the exceptional quality of Riesling it produces, gaining outstanding wine critic scores and wine show results both domestically and internationally.

Each year we source the best parcel of grapes from either the Clare or Eden Valley to create Leonay - our premier Riesling of each vintage - that expresses the purity, elegance and longevity embodied in the Leonay history.

Riesling expresses the nature of its growing conditions like no other variety,
earning its nickname as 'the naked grape'. The combination of climate, soil,
aspect and location all add up to create discernibly different characters in
Rieslings from a given region.

For this reason Leo Buring has created Leopold,
a unique wine that showcases the incredible quality of Tasmanian Riesling