St Huberts
2023 St Hubert's The Stag Tempranillo Shiraz
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Just like the noble creature, The Stag wines represent elegance, grace and esteem. Quintessentially Victorian, they are made in a classic cool climate style. Following the success and popularity of St Huberts The Stag Pinot Noir introduced in 2008, a Victorian Chardonnay and Shiraz were added to the tier in 2016. Our first Tempranillo Shiraz release was the 2017 vintage.
As a “doff the hat” to this old-world variety and mix of traditional and modern winemaking techniques are employed. Picked at optimum ripeness, particularly to avoid unripe tannins common in Tempranillo (and overripe characters in Shiraz). Whole berry fermentation in both open and closed style fermenters. Some parcels pressed off early for fruit expression, and others macerated, to soften tannins and build savoury notes. Intended as the ideal “food red”.
Nose - Dark and blue fruits, liquorice and black cherries combine with savoury spice and earthy beetroot notes. Vibrant and brooding with subtle oak in play.
Palate - Full bodied and supple, cherry and chocolate on display. A fleshy palate, with the Temp tannins adding some tension to the wine and a clean savoury finish.

