2021 Notes Riesling

Our limited-batch Riesling began with cool climate Tassie vines and a small parcel of grapes from South Australia, ripened under the Eden Valley sun.

Fermented with a neutral yeast, then partially barrel-aged in old French oak to find the (not-so) sweet spot between succulent florals and refined minerality.

Bright and zesty with just the right amount of acid, it pairs well with a hammock.

Nose - Zesty limes and white flowers with a touch of talcy minerality.
Palate - Juicy limes continue through the palate, with entwined layers of zest, white peach, and minerality. The fresh acid line is balanced with naturally retained sweetness.