St Huberts
2022 St Huberts Pinot Blanc
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After the sad loss of our beloved Roussanne block (due to phylloxera), we needed something a little left field to fill the void. We ventured out of the Yarra and found a block of Pinot Blanc in Main Ridge on the Mornington Peninsula. The handpicked fruit was whole bunch pressed, and the high turbidity juice was fermented mainly in a stainless-steel tank, followed by aging on light lees. A European feel to the wine…
Drink now to enjoy vibrant varietal flavours or allow depth and complexity to grow over the next three to six years or so.
A mix of lifted fruit and floral notes, with a mineral backdrop. Nectarine, guava, faint musk, wet rock.
Fermented and matured in around 70% stainless-steel, and 30% 1YO French barriques.
| Wine Type | White |
| Varietal | Pinot Blanc |
| Vintage | 2022 |
| Region | Mornington Peninsula |
| Winemaker | Greg Jarratt |
| Peak drinking | Now |
| Alcohol Volume | 13% |
"Soft and fleshy with a core line of juicy acidity. Baked pears and citrus blossom flavours. Picked a little riper, so not as “tense” and “wound up” as the 2021."
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