{"title":"St Huberts Wine Club - Silver Member June 2026 Shipment","description":"\u003cp style=\"text-align: left;\"\u003ePlease use the products on this page to select 12 or more wines for your upgraded June Silver Member Shipment. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eYour 20% discount will be automatically applied at the checkout.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eSome museum wines have a limited availability so be quick!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eHappy Shopping!\u003c\/p\u003e","products":[{"product_id":"2021-st-huberts-museum-pinot-blanc-silver-december-shipment","title":"CELLAR RELEASE 2021 St Huberts Pinot Blanc - Silver June Shipment","description":"\u003cp\u003eAfter the sad loss of our beloved Roussanne block (due to phylloxera), we needed something a little left field to fill the void. We ventured out of the Yarra and found a block of Pinot Blanc in Main Ridge on the Mornington Peninsula. The handpicked fruit was whole bunch pressed, and the high turbidity juice was fermented in a stainless-steel tank, followed by aging on light lees. A very European feel to the wine…\u003c\/p\u003e\n\u003cp\u003eDrink now to enjoy vibrant varietal flavours or allow depth and complexity to grow over the next five to ten years or so.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, hints of Nectarine, savoury lemon curd, frangipani, and citrus blossoms, with wet slate.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":43873049444396,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/BOTTLESHOTSIZE-STHPINOTBLANC21.png?v=1739922306"},{"product_id":"2023-st-huberts-chardonnay-silver-shipment","title":"2023 St Huberts Chardonnay - Silver June Shipment","description":"\u003cp\u003eAround 75% of this Chardonnay is sourced from the Yarra Valley floor. A mix of destemmed fruit and whole berry pressing is employed, then high solids juice was fermented in a mixture of new and seasoned French oak. The wine spent its entire oak maturation on yeast lees and was racked just prior to blending. A small portion of the wine went through malo-lactic fermentation to add texture and palate weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Nectarine, white flowers, and Nashi pear combine with the hallmark pineapple notes of the Gingin clone. Cashew nut barrel ferment, and flinty characters. Framed nicely with some French oak spice and nougat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate - \u003c\/strong\u003eThe wine is lively, citrus dominant and tightly wound. Lemon tart and pineapple flow through. Some flesh in the mid palate adds evenness and balance. Restrained, elegant and detailed, this wine will gain complexity with age.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":44119953342508,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StH_VR_YV_Chard_FL750_AUS_SC.png?v=1739923399"},{"product_id":"2017-st-huberts-blanc-de-noir-silver-december-shipment","title":"2017 St Huberts Blanc De Noir - Silver June Shipment","description":"\u003cp\u003e\u003cspan\u003eFirst made in 2010, the St Huberts Sparkling Blanc de Noir is our first attempt at a “serious sparkling” for the last few decades. We venture off the valley floor for this wine, and carefully select parcels of Upper Yarra Valley Pinot Noir and Chardonnay. Being a Blanc de Noir, Pinot Noir is the dominant variety, and along with this comes the fruit power and mid palate. A smattering of Chardonnay heaps the wines spine and draws out the finish. Handpicked fruit was gently whole bunch pressed, and the base wine was fermented in its bottle in the “traditionnelle” method. The wine has over four years on lees prior to disgorging, then some time on cork before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe base wine was fermented in stainless steel, prior to bottle fermentation. The wine spent over 7 years on lees in bottle.\u003c\/p\u003e\n\u003cp\u003eNose: A complex nose with rhubarb\/apple crumble, faint strawberries, and demerara sugar. Yeast autolysis scents of pastry and hazelnut nougat. Background development aromas of toast and honey\/bee’s wax.\u003c\/p\u003e\n\u003cp\u003ePalate: Mouth filling mousse on entry precedes a creamy and rich palate. The wine is generous, complex, and layered. Balanced sugar and fine phenolics tighten the finish and extend the length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough a cool vintage, a rich and expressive sparkling with a strong family resemblance to the 2016 wine.\u003c\/p\u003e\n\u003cp\u003eTirage Date: December 2017\u003cbr\u003eFirst Disgorgement Date: April 2025\u003cbr\u003ePeak Drinking: Drink now to enjoy vibrant varietal flavours, or allow depth and complexity to grow over the next three to five years or so.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":44763241938988,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHVRCellResBdeNoirFL750AUSCork_19f14ffa-92ab-4b0e-8507-05c3668f8016.png?v=1739924598"},{"product_id":"2013-st-huberts-museum-cabernet-sauvignon-gold-march-shipment","title":"MUSEUM RELEASE 2013 St Huberts Cabernet Sauvignon - Silver June Shipment","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e“A varietal and approachable Cab from a cooler year.” - \u003c\/em\u003eGreg Jarratt, Head Winemaker.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSt Hubert’s has an extended history with Cabernet Sauvignon, with the variety long being the flagship for the brand. Our Cellar Reserve represents the finest parcels from the vintage. A mix of fermentation in open pots (pressed early) and closed static (with extended maceration) provide blending options with different aromatics and tannin profiles. Our aim is to produce a wine true to the regional style while highlighting Cabernet Sauvignon's varietal characters.\u003c\/p\u003e\n\u003cp\u003eMatured for 12 months: 100% French oak barriques, with around 12% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose - \u003c\/strong\u003eThe wine displays classic varietal Cabernet aromas with vibrant cassis, blue and briary fruits. Regional leafy notes are in there with earth and dark chocolate. Cedary oak\u003cbr\u003esupports the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate - \u003c\/strong\u003eThe palate is medium bodied, even, and balanced. Moderate density with lovely proportion. Light powdery tannins from the fruit and oak frame the wine. A long black cherry and cocoa powder finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrink now to enjoy vibrant varietal flavours, or allow depth and complexity to grow over the next ten years or so.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle - Limit 1 bottle per order","offer_id":45279320735788,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHubertsVRCabSauvFL750SC_b326fb8a-dc6c-41a4-b799-86c133bf64ef.png?v=1771996788"},{"product_id":"2023-st-huberts-pinot-blanc-silver-march-shipment","title":"2023 St Huberts Pinot Blanc - Silver June Shipment","description":"\u003cp\u003eAfter the sad loss of our beloved Roussanne block (due to phylloxera), we needed something a little left field to fill the void. We ventured out of the Yarra and found a block of Pinot Blanc in Main Ridge on the Mornington Peninsula. The handpicked fruit was whole bunch pressed, and the high turbidity juice was fermented in a stainless-steel tank, followed by aging on light lees. A European feel to the wine…\u003c\/p\u003e\n\u003cp\u003eDrink now to enjoy vibrant varietal flavours or allow depth and complexity to grow over the next five to ten years or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose -\u003c\/strong\u003e Citrus dominant with lime zest and lemon blossom notes. Hints of nectarine, talc and faint musk. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate -\u003c\/strong\u003e A lively line of citrus with subtle florals. Plenty of tension with textural elements adding to the mid palate. Citrus pith - peach skin phenolics. Picked early and closer to the linear style of the 2021, this should age nicely. \u003c\/p\u003e\n\u003cp\u003eFermented and matured in stainless-steel.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":45279330664492,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHVRMPPBlancFL750AUSSC_b5c1ec35-815e-4dce-a146-8349212651ec.png?v=1739924682"},{"product_id":"2024-st-huberts-rose-silver-march-shipment","title":"2024 St Huberts Rose - Silver June Shipment","description":"\u003cp\u003eRosé is an incredibly versatile and food friendly wine – a great accompaniment to light or medium dishes. Whether as an aperitif, a picnic or to wean a friend into red wine! St Huberts rosé is made from Yarra Valley Pinot Noir. The grapes are macerated on skins for some colour pick-up prior to pressing. The juice is fermented and matured in older French oak. Aiming for the dry and savoury style, you just need a warm afternoon.\u003c\/p\u003e\n\u003cp\u003eMatured for eight months in 3- and 4 year-old French oak (~90% puncheons).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eFruit notes of wild strawberries, watermelon, and blood orange combine with savoury oak and nougat scents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eLight and subtly textured. Muddled strawberry fruit notes, and a characteristic Pinot Noir fleshy mid palate. Faint tannins and crisp acidity tighten up the finish.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":45279332597804,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHVRYVRoseFL750AUSSC.png?v=1739923451"},{"product_id":"2025-st-huberts-pinot-meunier-silver-march-shipment","title":"2025 St Huberts Pinot Meunier - Silver June Shipment","description":"\u003cp\u003e\u003cspan\u003eHubert de Castella's passion for the Yarra Valley saw him establish St Huberts in 1862. By the late 1800s it had grown to be the largest estate in the area. The wines enjoyed immediate and on-going success at wine shows both domestically and abroad. The onset of the Great Depression, the increasing popularity of fortified wine and the emerging profitability of dairy farming saw the vineyard revert to grazing in the 1920s. It wasn't until the 1960s that the Yarra Valley again rose to prominence as a wine region and St Huberts was once again one of the pioneers. It is becoming less uncommon to make a dry red wine with the variety Pinot Meunier. The style is similar to its brethren Pinot Noir, if a little lighter in depth and complexity. Fruit for the wine was sourced from Justin Fahey’s vineyard on the valley floor adjacent to the Maroondah Highway. Made just like a Pinot – open pot, short and hot ferment, pressed to oak just\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eWild strawberries, cranberries and other red fruits. Wet rock, graphite and savoury notes with a faint sniff of oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eLightly framed and balanced. Red fruits carry from the nose, with touch of stemmy feel. Low tannin impact - almost a cross between a Pinot Noir and a Rosé! A vibrant perfect picnic wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatured for six months in 100% French oak barriques, with around 14% new.\u003c\/span\u003e\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":45279334400044,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHVRYVPMeunierFL750AUSSC_b35e0bc8-7958-424b-b59f-c08f1ea1adc9.png?v=1759970782"},{"product_id":"2021-st-huberts-cabernet-merlot-silver-march-shipment","title":"2021 St Huberts Cabernet Merlot - Silver June Shipment","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor our Cabernet Merlot, fruit parcels are sourced primarily from vineyard sites on the warmer Yarra Valley flats, with a portion of the Merlot from the Upper Yarra. Individual vineyard batches are fermented in a range of vessels to create a variety of flavour and tannin profiles. These parcels are then pressed off separately and racked into French oak to develop further depth and complexity. Merlot acts like 'flesh on the bones', to round the palate of the wine, and add succulent berry fruit notes to the nose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant fruit driven nose with a hint of leaf and cedary \u003cspan data-mce-fragment=\"1\"\u003eoak. Merlot plums, dark fruits and black olive are evident, and Cabernet provides the classic cassis and leafy background notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMatured for 13 months: 100% French oak barriques, with around 15% new.\u003c\/p\u003e\n\u003cp\u003eDrink now to enjoy vibrant varietal flavours, or allow depth and complexity to grow over the next five to ten years or so.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":45279337054252,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StH2021YVCabMerlFL750AUSSC.png?v=1739923547"},{"product_id":"2017-st-huberts-sparkling-rose-silver-march-shipment","title":"2017 St Hubert's Sparkling Rosé - Silver June Shipment","description":"\u003cp\u003eFirst made in 2015, St Huberts Sparkling Rose adds some fun to our “serious sparkling” range. A single block wine from the Solitude vineyard in the Upper Yarra Valley, Pinot Noir is the dominant variety, and along with this comes the fruit power and mid palate. The expedition liqueur rate on dosage was selected for balanced sweetness, faint rosé colour and subtle berry aromas. Handpicked fruit was gently whole-bunch pressed, and the base wine was fermented in its bottle in the traditional method. The wine had over eight years on lees prior to disgorging, then some time on cork before release.\u003c\/p\u003e\n\u003cp\u003eCOLOUR - Pale salmon\/onion skin with a fine, steady bead.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"markedContent\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003eNOSE - A\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"markedcontent\"\u003eromas of pink grapefruit, pomegranate and red currants combine with yeasty notes of biscuit and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"markedContent\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003e\u003cspan class=\"markedContent\"\u003ePALATE - \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"markedcontent\"\u003eExpansive mousse on entry precedes a generous yet clean-cut palate. Red fruits give vibrancy to the wine and age gives subtle toast and nutty flavours. The dosage adds freshness, balance and fine phenolics. Fleshy and crisp, with a dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFOOD MATCH – Blini with smoked salmon, crème fraîche and dill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"markedContent\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003e\u003cspan id=\"p3R_mc33\" class=\"markedContent\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDrink now to enjoy vibrant varietal flavours, or allow depth and complexity to grow over the next five to ten years or so.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":45279339741228,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHVRCellResSpkRoseFL750AUSCork.png?v=1739923320"},{"product_id":"2025-st-huberts-limited-release-mornington-peninsula-pinot-noir-silver-march-shipment","title":"2025 St Hubert's Limited Release Mornington Peninsula Pinot Noir - Silver June Shipment","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 13.0pt; font-family: 'Bahnschrift SemiLight SemiConde',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU; mso-bidi-font-weight: bold;\"\u003eThis single vineyard wine was sourced from Coolart Creek property at Merricks on the Mornington Peninsula. A mix of around 50:50 667 and Pommard clones were handpicked and partially destemmed, leaving around 20% whole bunches in the open pot ferment. Pressed off to French oak (just before dryness) for a little barrel fermentation then further matured on lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 13.0pt; font-family: 'Bahnschrift SemiLight SemiConde',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU; mso-bidi-font-weight: bold;\"\u003eNOSE - Perfumed, complex and layered. Dark pastels, cherries and raspberry jam. Graphite, mineral notes, savoury spice, whole bunch stem and stalk, with hints of funk and oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 13.0pt; font-family: 'Bahnschrift SemiLight SemiConde',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU; mso-bidi-font-weight: bold;\"\u003ePALATE - The wine is generous yet proportioned. Even with lovely density, texture and detail. Vibrant red and blue fruits, savoury notes and terrific length. (A new vineyard, but a family resemblance to the 2023.)\u003c\/span\u003e\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":45301940027436,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHTSVRPNoirMornPenn750AUSFBSC_e751571e-c583-49b2-8835-fb9fc8e4e219.png?v=1764034769"},{"product_id":"2023-st-huberts-cellar-reserve-cabernet-sauvignon-silver-march-shipment","title":"2023 St Huberts Cellar Reserve Cabernet Sauvignon - Silver June Shipment","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e“A varietal and approachable Cab from a cooler year.” - \u003c\/em\u003eGreg Jarratt, Head Winemaker.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSt Hubert’s has an extended history with Cabernet Sauvignon, with the variety long being the flagship for the brand. Our Cellar Reserve represents the finest parcels from the vintage. A mix of fermentation in open pots (pressed early) and closed static (with extended maceration) provide blending options with different aromatics and tannin profiles. Our aim is to produce a wine true to the regional style while highlighting Cabernet Sauvignon's varietal characters.\u003c\/p\u003e\n\u003cp\u003eMatured for 12 months: 100% French oak barriques, with around 12% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose - \u003c\/strong\u003eThe wine displays classic varietal Cabernet aromas with vibrant cassis, blue and briary fruits. Regional leafy notes are in there with earth and dark chocolate. Cedary oak\u003cbr\u003esupports the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate - \u003c\/strong\u003eThe palate is medium bodied, even, and balanced. Moderate density with lovely proportion. Light powdery tannins from the fruit and oak frame the wine. A long black cherry and cocoa powder finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrink now to enjoy vibrant varietal flavours, or allow depth and complexity to grow over the next ten years or so.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":45301960179756,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHVRCelResCabSauvFL750AUSSC-Copy.png?v=1739923598"},{"product_id":"2023-st-huberts-late-harvest-viognier-silver-march-shipment","title":"2023 St Huberts Late Harvest Viognier - Silver June Shipment","description":"\u003cp data-mce-fragment=\"1\"\u003eWell, it has been a few years between drinks…. First made in 2012, fruit was originally sourced from John Denton’s property (until he ripped them out in 2017). Now from Justin Fahey’s vineyard. The grapes were handpicked as ripe as we could practically get them, this parcel usually being one of the last to hit the winery. After crushing, (and hours of maceration) the grapes are pressed hard, the juice was fermented in stainless steel and arrested a mid-way resulting in a sweet wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTerrific as an aperitif or dessert wine, we aim to make a style that is rich and fruity, without being overly sweet and cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation: \u003c\/strong\u003eMainly fermented and matured for 3 months in stainless steel. A small portion (8%) from the 2022 vintage, matured in old French oak for 13 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eClassic Viognier varietal notes of dried apricots and poached peaches jump out of the glass. Underneath there are hints of beeswax, ripe bananas, and orange blossom.\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle - 375ml bottles","offer_id":45301980823596,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHVRYVLHViognierFB375SCAUS.png?v=1739923596"},{"product_id":"2024-st-huberts-chardonnay-june-shipment-silver","title":"2024 St Huberts Chardonnay - June Shipment Silver","description":"\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eThis Chardonnay is a single vineyard wine from the Yarra Valley floor. A selection of clones was used, with around 60% being Gingin and most of the balance Bernard 76 and 95. A mix of destemmed fruit and whole berry pressing is employed, then high solids juice was fermented in a mixture of new and seasoned French oak. The wine spent its entire oak maturation on yeast lees and was racked just prior to blending. A small portion of the wine went through malo-lactic fermentation to add texture and aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMaturation - \u003c\/span\u003e\u003cspan\u003eFermented and matured for ten months in 100% French oak barriques, with around 19% new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNose - \u003cspan data-olk-copy-source=\"MessageBody\"\u003eThe nose is vibrant and layered, with nectarine, nashi pear, and delicate white flowers leading the way. A subtle savoury thread adds complexity, while the Gingin clone's signature pineapple note brings a tropical lift. Hints of cashew and nougat from barrel fermentation, along with a touch of French oak spice offering structure and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - \u003cspan data-olk-copy-source=\"MessageBody\"\u003eThe palate is lively and citrus-dominant, with bright notes of lemon tart and pineapple flowing through. It's tightly wound yet balanced by mid-palate flesh that adds roundness and evenness. Juicy, restrained, and elegant, the wine is finely detailed and will gain complexity with age.\u003c\/span\u003e\u003c\/p\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":45558052028460,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StH_VR_YV_Chard_FL750_AUS_SC.png?v=1739923399"},{"product_id":"2025-st-huberts-yarra-valley-pinot-noir-june-shipment-silver","title":"2025 St Huberts Yarra Valley Pinot Noir - June Shipment Silver","description":"\u003cdiv data-olk-copy-source=\"MailCompose\"\u003eGiven the hot vintage, we blended in around 20% Upper Yarra for some restraint and perfume. Around 50% Valley floor and 30% Lower Yarra hillside slopes.\u003c\/div\u003e\n\u003cdiv\u003eOpen pot fermented warm to hot – a little whole bunch here and there. Pressed just before dryness for a partial barrel fermentation, some time on lees, and a lick of good French oak add complexity.\u003c\/div\u003e\n\u003cdiv\u003eMost importantly - our Pinot looks like a Pinot (not dry red) and shows regional character.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePalate - The wine is light-medium bodied, even and textural. Vibrant cherries and oak mesh on the palate. Supple tannins support throughout and make for an expansive finish. A Pinot that doesn’t reflect a hot vintage.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNose - Classic Yarra Valley cherry fruit characters dominate along with red jelly crystals and graphite notes. Background hints of blood plums and dark chocolate with savory forest floor scents. Spicey oak frames the wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaturation - Matured for eight months in 100% French oak barriques, with around 24% new.\u003c\/div\u003e","brand":"St Huberts","offers":[{"title":"Single Bottle","offer_id":45558053306412,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/7550\/3148\/files\/StHVRYVPMeunierFL750AUSSC_0c24d65e-a3a6-4f97-bfa6-26db107368e4.png?v=1739923533"}],"url":"https:\/\/www.noteswine.com.au\/collections\/st-huberts-wine-club-june26-shipment-for-silver-members.oembed","provider":"Notes Wine","version":"1.0","type":"link"}